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Pork Tenderloin with Rosemary Glaze
Pork Tenderloin, available from our vendor Papillon Farm, tender with a nice rosemary glaze.
Course:
Main Course
Author:
Chef Mary Goldman
Ingredients
1-2
lbs
Pork Tenderloin
from Pappllon Farm
1/2
tsp
salt
1/2
tsp
pepper
1/2
tsp
garlic powder
4
oz
rosemary jelly
2
oz
dry white wine
Instructions
Preheat oven to 350 degrees
Combine salt, pepper, and garlic in a small bowl
Place pork in a baking dish just larger than the roast.
Rub seasoning mix all over the roast
Place in preheated oven and bake for one hour
Pour rosemary glaze over pork roast and continue baking until internal temperature of the roast is 165 degrees basting every ten minutes
For the Glaze:
In a small sauce pan over low heat, combine rosemary jelly and wine
cook slowly on low heat to make a smooth glaze
Notes
Slice and serve with sliced tomatoes and zucchini