CHICKEN SMOKED SAUSAGE GUMBO

CHICKEN SMOKED SAUSAGE GUMBO

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CHICKEN SMOKED SAUSAGE GUMBO

Servings: 6 servings

Ingredients

  • 2 lbs cooked chicken meat
  • 1 lbs smoked sausage sliced
  • 1/2 cup vegetable oil
  • 1 cup diced onion
  • 1 Tablespoon minced garlic
  • 1/2 cup diced green pepper
  • 1 cup sliced okra
  • 1/2 cup flour
  • 2 cups diced tomatoes fresh or canned
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried basil leaves
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dried mustard
  • 1 teaspoon salt
  • 2 cups diced tomatoes fresh or canned
  • 1 quart chicken stock
  • 2 cups cooked white rice

Instructions

  • In a large heavy bottomed stock pot heat oil until shimmering. Add onions and cook for five minutes, add garlic, green pepper and okra. Cook for another five minutes. Add flour to make a roux. Add thyme, basil, cumin, mustard, cayenne and white pepper and salt. Cook stirring constantly for ten minutes until roux has browned. Add stock and tomatoes, chicken and sausage. Simmer for about an hour, stirring occasionally. Adjust seasonings and add more stock if necessary.
  • Serve over a bed of cooked rice.

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