Depot Street Farmers Market

2025 Vendor Info

2025 Vendor Information page – Everything starts here

Plans are being made for the 2025 market season which begins May 3rd. Vendors that were part of the market in 2024 will be given first opportunity to reserve a space. Any remaining spaces will be available first come, first-serve to qualifying applicants.

Thank you for your interest in the Depot Street Farmers Market. We are a membership organization comprised of local farmers and artisans. Eligible vendors must reside and produce items to be sold within a 50 mile radius of Greeneville TN.

– We have updated our Market Guidelines for the 2025 season, here: 2025 DSFM Market Guidelines
– We follow the Tennessee Food Freedom Act 2022  governing food safety and what items are allowed to be sold at farmers markets.
– Plant sellers must be inspected by the TN Department of Agriculture. Plant Certification License
– Egg sellers should follow the guidelines in this publication: Tennessee Egg Sales
– Meat sellers should follow the guidelines in this publication: Retail and Non-retail Meat Sales in TN
– A copy of any current certifications or licenses required by TN State law pertaining to your products should be emailed to legal@depotstreetfarmersmarket.com or mailed to Heather Youngblood 3060 Babbs Mill Rd, Afton TN 37616

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Please note, the 2025 season vendor list is now full and all applicants at this point will be placed on a waiting list. If you would like to be added to the waiting list please fill out this form: https://depotstreetfarmersmarket.com/product/2025-vendor-waiting-list-application/
If you would like more information on registering for the DSFM 2025 season, email heather@depotstreetfarmersmarket.com

Please note the following excerpt from the 2025 Market Guidelines:

All vendors will be required to apply yearly.  Completed applications and required certifications must be provided before setting up. Applicants may be placed on a waiting list if there is no space available or if their products would create an over-abundance of similar products at the market.  Membership shall be open to any bonafide farmer/producer of goods, raising/making 100% of his/her goods and in good standing with the market organization.

Membership Options:  

  • Option 1. Full Season Vendors may choose to pay for the entire season up front for a discounted rate of $155.00 (This includes the annual membership fee, daily booth rental for all 25 weeks) (regularly $205 if paying booth rental weekly) Full Season Vendors will be given an assigned space with the expectation that they will attend all (or mostly all) Saturdays during the regular season. 
  • Option 2. Standard/traditional Vendors  pay a $30 annual membership, pay $7 booth rental each day they set up. Standard Vendors who expect to attend most every week may be given an assigned space (on a case by case basis).  Those not attending regularly will be given a space where available.
  • Option 3. Guest/Special Event Vendors (are those who do not plan to set up on a regular basis) are not required to pay the annual membership fee.  Regular market booth rental is $10 per day.  Availability of a booth is not guaranteed from week to week. Approved guest vendors should contact management at least 72 hours before the day they would like to set up to sell to make sure a booth space is available. 

Fees And Booth Logistics:                     

–Booth Rental: $7 per day for Paid Members for a 10 x 10 space 

–Storage Unit Fee: $35 annually, due with application.  Vendors may use the storage building on-site for one tent, two tables, two chairs, preferably compact and folding types.  No merchandise will be stored. The market assumes no responsibility for damage or loss that may occur to vendors’ property. All items should be clearly labeled with the vendor’s name. All items must be removed at the end of the season or when the vendor ceases attending the market. (Vendors are offered storage as an option, not a requirement).

Set-up and Break-down:Vendors are expected to arrive no later than 7:30 am and be ready for business by 8 am. Driveways will be barricaded at 8 am and no vehicles will be allowed in or out until after 12 pm