Your cart is currently empty!
Fried Green Tomatoes
Here is a recipe for friedgreen tomatoes that can be used on a BLT, a breakfast sandwich, on nouveau EggsBenedict, on a hamburger or just enjoyed as a side dish to any meal. BonAppetit y'all!
Servings: 6 servings
Ingredients
- 3 Large Green Tomatoes
- 1 1/2 cups All purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp oregano leaves dried
- 1/4 tsp smoked paprika
Instructions
- In a large bowl, combine flour and spices
- Slice tomatoes 1/4 inch thickness
- Dredge the tomato slices into the seasoned flour mixture until coated shaking off the excess flour
- Place on a cookie sheet pan and let sit for five minutes letting the tomatoes absorb the flour
- Heat the oil in a shallow frying pan with the oil about an inch deep
- Once the oil is shimmering, dredge the tomatoes again in the flour and add to the pan, being careful not to crowd the tomatoes, reducing the heat if necessary
- Cook about three minutes on each side until theyare brown and crispy
- Remove from heat and place on a plate lined with paper towels
- Fry in small batches
Notes
Serve warm with a tomato or bacon jam.