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Lemon Lavender Chicken
A lovely tangy sweet chicken thigh recipe
Servings: 4 servings
Ingredients
- 4 each Chicken thighs skin on
- 1 tsp Herbes de Provence
- Salt and Pepper to taste
- 1/4 cup Lemon lavender jelly
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 1 tbsp butter
Instructions
- Preheat oven to 350 degrees
- Grease a 5x5 baking dish
- Place chicken in baking dish, skin side up.
- Sprinkle evenly over the chicken the Herbes de Provence, salt, and pepper
- Bake 15 minutes
Sauce
- In a small saucepan place lemon lavender jelly, wine, and cream.
- Simmer until mixture has reduced in half
- Add butter and simmer an additional 10 minutes
- Pour sauce over chicken and continue cooking chicken until internal temperature reaches 165 degrees.
- Serve with a medley of sauteed summer squash.
Notes
The chicken can be found at SLAP Farms and Happy Hilltop Farm and the lemon lavender jelly can be found at Not Your Grandmother's Jam. The summer squash can be found at a variety of produce stands.